Menus
- Starters
- Raw Bar
- Soup and Salads
- Frankie's Favorites
- Italian Specialties
- Steak and Chops
- Sides
- Wine, Cocktails and Cordials
Starters
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GRILLED OYSTERS
Garlic butter, Parmigiano-Reggiano
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TUNA TARTARE*
Tomato, Cucumber, Avocado, Miso Soy Sauce
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JUMBO LUMP CRAB CAKE
Chives, Crispy Capers, Lemon Beurre Blanc
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FRITTO MISTO
Fried Calamari, Shrimp, Cod, Zucchini, Marinara and Roasted Garlic Aioli Sauce
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HUDSON VALLEY FOIE GRAS*
Fig Jam, Brioche Bread, Port Glaze
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LOLLIPOP LAMB CHOPS*
Mediterranean Herb Quinoa Salad, Mint Glazed
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PRIME BEEF CARPACCIO*
Shaved Parmigiano-Reggiano, Baby Arugula, Crispy Capers, Garlic Aioli, Flat Bread, White Truffle Oil
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SHRIMP SCAMPI
Lemon Butter, Garlic White Wine Sauce
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VEAL MEATBALLS
Marinara, Goat Cheese, Fresh Herbs
PARTIES OF 5 OR MORE ARE SUBJECT TO AN AUTOMATIC GRATUITY OF 20%.
Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw Bar
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CRAB COCKTAIL
Colossal Crab, Remoulade, Cocktail Sauce
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JUMBO SHRIMP COCKTAIL
Remoulade, Cocktail Sauce
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OYSTERS ON THE HALF SHELL*
Chef Selection of Oysters, Champagne Mignonette, Cocktail Sauce
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SEAFOOD TOWER*
Colossal Crab, Jumbo Shrimp, Oysters, Orange Roughy Ceviche, Maine Lobster Tail
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LOBSTER CEVICHE
Citrus Cured Maine Lobster
PARTIES OF 5 OR MORE ARE SUBJECT TO AN AUTOMATIC GRATUITY OF 20%.
Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soups & Salads
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SOUP OF THE DAY
Today's Soup
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LOBSTER BISQUE
Lump Lobster, Sherry Crème Fraiche
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CHOPPED
Chopped Mixed Greens, Hearts of Palm, Cucumbers, Onions, Tomatoes, Garbanzo Beans, Feta Cheese, Italian Vinaigrette
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WEDGE
Fresh Baby Iceberg, Heirloom Tomatoes, Crispy Bacon, Garlic Herb Croutons, Hearts of Palm, Maytag Blue Cheese Dressing
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CAPRESE
Fresh Mozzarella, Vine-Ripened Tomatoes, Fresh Basil, Balsamic Vinegar, E.V.O.O
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BURRATA
Burrata Cheese, Candied Walnuts, Roasted Red and Gold Beets, 15 Year Old Aged Balsamic Vinegar, Arugula, E.V.O.O
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CAESAR*
Hearts of Romaine, Garlic Herb Croutons, Shaved Parmigiano-Reggiano, White Anchovy Caesar Dressing
PARTIES OF 5 OR MORE ARE SUBJECT TO AN AUTOMATIC GRATUITY OF 20%.
Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Frankie's Favorites
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DOVER SOLE "MEUNIERE"
Lemon, Capers, Drawn Butter
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SCOTTISH SALMON*
Grilled Salmon Fillet, Tomato-Garlic Beurre Blanc
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CHILEAN SEA BASS
Herb Crusted, Caper Beurre Blanc
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YELLOWFIN TUNA*
Grilled, Baby Bok Choy, Hon Shimeji Mushrooms, Pickled Ginger, Miso Soy Sauce
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GRILLED LEMON CHICKEN
Roasted Potatoes, Haricots Verts, Uncle Frankie’s Lemon Sauce
PARTIES OF 5 OR MORE ARE SUBJECT TO AN AUTOMATIC GRATUITY OF 20%.
Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Italian Specialties
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JUMBO SEA SCALLOP*
Pan Seared Jumbo Scallops over Linguine, Pancetta, Artichokes, and Lemon Butter
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CIOPPINO
Today’s Fish with Lobster Tail, Mussels, Clams, Calamari, Shrimp, Scallops, Tomato White Wine Broth, Toasted Garlic Bread
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LOBSTER FRA DIAVOLO
Lobster Tails, San Marzano Tomato Sauce, Red Pepper Flake, Garlic, Oregano, Linguine
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SHRIMP SCAMPI
Linguine, Lemon-Butter, White Wine Sauce
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BONE IN VEAL
Parmigiana or Grilled Mushroom Marsala
PARTIES OF 5 OR MORE ARE SUBJECT TO AN AUTOMATIC GRATUITY OF 20%.
Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steaks and Chops
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Center Cut* - 8oz
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Double Cut* - 12oz
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Bone In* - 16oz
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Rib Eye Manhattan Cut* - 14oz
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Bone In Rib Eye* - 24oz
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Rib Eye Cowgirl* - 22oz
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New York Strip* - 16oz
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Lamb Chops*
PARTIES OF 5 OR MORE ARE SUBJECT TO AN AUTOMATIC GRATUITY OF 20%.
Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sides
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Vegetables
- Panko Onion Rings with Frankie’s Steak Sauce - Spicy Cipollini Onions - Steamed Broccoli, Lemon Olive Oil Emulsion - Sautéed Garlic Spinach - Sautéed Wild Mushrooms - Grilled Asparagus - Flash Fried Brussels Sprouts and Cauliflower - Basil Corn - Charred Serrano Peppers
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Potatoes
- Loaded Baked Potato - Garlic Mashed Potatoes - Lyonnaise Potatoes - Hash Browns - Truffle Parmigiano-Reggiano Fries
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Lobster Macaroni and Cheese
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Corn Soufflé
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Josper Grilled Vegetable Platter
Add-Ons
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Béarnaise
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Frankie's Steak Sauce
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Au Poivre
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Bleu Cheese Topping
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Oscar Style
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Jumbo Lump Crab Cake
PARTIES OF 5 OR MORE ARE SUBJECT TO AN AUTOMATIC GRATUITY OF 20%.
Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
PARTIES OF 5 OR MORE ARE SUBJECT TO AN AUTOMATIC GRATUITY OF 20%.