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Starters

  • GRILLED OYSTERS

    Garlic butter, Parmigiano-Reggiano

  • TUNA TARTARE*

    Tomato, Cucumber, Avocado, Miso Soy Sauce

  • JUMBO LUMP CRAB CAKE

    Chives, Crispy Capers, Lemon Beurre Blanc

  • FRITTO MISTO

    Fried Calamari, Shrimp, Cod, Zucchini, Marinara and Roasted Garlic Aioli Sauce

  • HUDSON VALLEY FOIE GRAS*

    Fig Jam, Brioche Bread, Port Glaze

  • LOLLIPOP LAMB CHOPS*

    Mediterranean Herb Quinoa Salad, Mint Glazed

  • PRIME BEEF CARPACCIO*

    Shaved Parmigiano-Reggiano, Baby Arugula, Crispy Capers, Garlic Aioli, Flat Bread, White Truffle Oil

  • SHRIMP SCAMPI

    Lemon Butter, Garlic White Wine Sauce

  • VEAL MEATBALLS

    Marinara, Goat Cheese, Fresh Herbs

Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw Bar

  • CRAB COCKTAIL

    Colossal Crab, Remoulade, Cocktail Sauce

  • JUMBO SHRIMP COCKTAIL

    Remoulade, Cocktail Sauce

  • OYSTERS ON THE HALF SHELL*

    Chef Selection of Oysters, Champagne Mignonette, Cocktail Sauce

  • SEAFOOD TOWER*

    Colossal Crab, Jumbo Shrimp, Oysters, Orange Roughy Ceviche, Maine Lobster Tail

  • LOBSTER CEVICHE

    Citrus Cured Maine Lobster

Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soups & Salads

  • SOUP OF THE DAY

    Today's Soup

  • LOBSTER BISQUE

    Lump Lobster, Sherry Crème Fraiche

  • CHOPPED

    Chopped Mixed Greens, Hearts of Palm, Cucumbers, Onions, Tomatoes, Garbanzo Beans, Feta Cheese, Italian Vinaigrette

  • WEDGE

    Fresh Baby Iceberg, Heirloom Tomatoes, Crispy Bacon, Garlic Herb Croutons, Hearts of Palm, Maytag Blue Cheese Dressing

  • CAPRESE

    Fresh Mozzarella, Vine-Ripened Tomatoes, Fresh Basil, Balsamic Vinegar, E.V.O.O

  • BURRATA

    Burrata Cheese, Candied Walnuts, Roasted Red and Gold Beets, 15 Year Old Aged Balsamic Vinegar, Arugula, E.V.O.O

  • CAESAR*

    Hearts of Romaine, Garlic Herb Croutons, Shaved Parmigiano-Reggiano, White Anchovy Caesar Dressing

Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Frankie's Favorites

  • DOVER SOLE "MEUNIERE"

    Lemon, Capers, Drawn Butter

  • SCOTTISH SALMON*

    Grilled Salmon Fillet, Tomato-Garlic Beurre Blanc

  • CHILEAN SEA BASS

    Herb Crusted, Caper Beurre Blanc

  • YELLOWFIN TUNA*

    Grilled, Baby Bok Choy, Hon Shimeji Mushrooms, Pickled Ginger, Miso Soy Sauce

  • GRILLED LEMON CHICKEN

    Roasted Potatoes, Haricots Verts, Uncle Frankie’s Lemon Sauce

Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Italian Specialties

  • JUMBO SEA SCALLOP*

    Pan Seared Jumbo Scallops over Linguine, Pancetta, Artichokes, and Lemon Butter

  • CIOPPINO

    Today’s Fish with Lobster Tail, Mussels, Clams, Calamari, Shrimp, Scallops, Tomato White Wine Broth, Toasted Garlic Bread

  • LOBSTER FRA DIAVOLO

    Lobster Tails, San Marzano Tomato Sauce, Red Pepper Flake, Garlic, Oregano, Linguine

  • SHRIMP SCAMPI

    Linguine, Lemon-Butter, White Wine Sauce

  • BONE IN VEAL

    Parmigiana or Grilled Mushroom Marsala

Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steaks and Chops

  • Center Cut* - 8oz

  • Double Cut* - 12oz

  • Bone In* - 16oz

  • Rib Eye Manhattan Cut* - 14oz

  • Bone In Rib Eye* - 24oz

  • Rib Eye Cowgirl* - 22oz

  • New York Strip* - 16oz

  • Lamb Chops*

Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sides

  • Vegetables

    - Panko Onion Rings with Frankie’s Steak Sauce - Spicy Cipollini Onions - Steamed Broccoli, Lemon Olive Oil Emulsion - Sautéed Garlic Spinach - Sautéed Wild Mushrooms - Grilled Asparagus - Flash Fried Brussels Sprouts and Cauliflower - Basil Corn - Charred Serrano Peppers

  • Potatoes

    - Loaded Baked Potato - Garlic Mashed Potatoes - Lyonnaise Potatoes - Hash Browns - Truffle Parmigiano-Reggiano Fries

  • Lobster Macaroni and Cheese

  • Corn Soufflé

  • Josper Grilled Vegetable Platter

Add-Ons

  • Béarnaise

  • Frankie's Steak Sauce

  • Au Poivre

  • Bleu Cheese Topping

  • Oscar Style

  • Jumbo Lump Crab Cake

Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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