Menus
- Starters
- Raw Bar
- Soups & Salads
- Frankie's Favorites
- Italian Specialties
- Steaks & Chops
- Sides
- Wine, Cocktails and Cordials
- Take Out Dinner Menu
Starters
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Poached Lobster Tail
Butter poached cold water lobster tail with tarragon butter sauce
$22
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Grilled Oysters
Garlic butter, Parmigiano-Reggiano
MP
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Tuna Tartare*
Tomato, cucumber, avocado, miso soy sauce
$20
-
Jumbo Lump Crab Cake
Chives, crispy capers, lemon Beurre blanc
$21
-
Fritto Misto
Fried calamari, shrimp, cod, zucchini, marinara, and roasted garlic aioli sauce
$18
-
Hudson Valley Foie Gras*
Fig jam, brioche bread, port glaze
$24
-
Lollipop Lamb Chops*
Mediterranean herb quinoa salad, mint glazed
$24
-
Prime Beef Carpaccio*
Shaved Parmigiano-Reggiano, baby arugula, crispy capers, garlic aioli, flat bread, white truffle oil
$18
-
Portobello Carpaccio
Goat cheese cream, balsamic glaze, pickled red onion
$15
Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw Bar
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Crab Cocktail
Colossal crab, remoulade, cocktail sauce
MP
-
Jumbo Shrimp Cocktail
Remoulade and cocktail sauce
$20
-
Oysters on The Half Shell*
Chef selection of oysters, champagne mignonette, cocktail sauce
MP
-
Seafood Tower*
Half of One Pound Maine Lobster, Colossal Crab Cocktail, Jumbo Shrimp Cocktail, Oysters, Orange Roughy Ceviche
MP
Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soups & Salads
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Soup Salad
Today's soup
$12
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Lobster Bisque
Lump lobster, shrimp, sherry creme fraiche
$12
-
Chopped
Chopped mixed greens, hearts of palm, cucumbers, onions, tomatoes, garbanzo beans, feta cheese, Italian vinaigrette
$14
-
Wedge
Fresh baby iceberg, heirloom tomatoes, Maytag blue cheese, crispy bacon, garlic herb croutons, hearts of palm, Maytag blue cheese dressing
$14
-
Caprese
Buffalo mozzarella, vine-ripened tomatoes, fresh basil, balsamic vinegar, EVOO
$16
-
Burrata
Burrata cheese, candied walnuts, roasted red and gold beets, 15-year-old aged balsamic vinegar, arugula, EVOO
$16
-
Caesar*
Hearts of romaine, garlic herb croutons, shaved parmigiano-reggiano, white anchovy caesar dressing
$12
Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Frankie's Favorites
-
Dover Sole Meuniere
Lemon, capers, drawn butter
MP
-
Scottish Salmon*
Grilled salmon filet, tomato-garlic Beurre blanc
$30
-
Chilean Sea Bass
Herb crusted, caper Beurre blanc
$44
-
Yellowfin Tuna*
Grilled, baby bok choy, hon shimeji mushrooms, pickled ginger, Miso Soy sauce
$49
-
Grilled Lemon Chicken
Roasted potatoes, haricots verts, Uncle Frankie's lemon sauce
$29
Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Italian Specialties
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Jumbo Sea Scallops*
Pan-seared jumbo scallops over linguine, pancetta, artichokes, and lemon butter
$46
-
Cioppino
Today's fish with lobster tail, mussels, clams, calamari, shrimp, scallops, tomato wine broth, toasted garlic bread
$49
-
Lobster Fra Diavolo
Lobster tail, San Marzano tomato sauce, red pepper flake, garlic, oregano, black spaghetti
$44
-
Shrimp Scampi
Linguini, Lemon-Butter, White Wine Sauce
$34
-
Bone-In Veal Parmigiana
Fresh mozzarella, marinara, fresh basil
$49
Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steaks and Chops
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Center Cut* 8 oz
$55
-
Tomahawk* 38 oz
$119
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Rib Eye* 14 oz
$64
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Double Cut* 12 oz
$75
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New York Strip* 16 oz
$65
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Bone In Rib Eye* 24 oz
$89
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Bone In Filet* 16 oz
$91
-
Lamb Chops*
$44
Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sides
-
Vegetables
Panko onion rings with Frankie's steak sauce | spicy cipollini onions | steamed broccoli, lemon olive oil emulsion | sautéed garlic spinach | sautéed wild mushrooms | charcoal grilled asparagus | flash-fried brussels sprouts and cauliflower
$11
-
Potatoes
Loaded baked potato | garlic mashed potatoes | lyonnaise potatoes | hash browns | truffle Parmigiano-Reggiano fries | garlic fries
$11
-
Frankie's Lobster Macaroni and Cheese
$22
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Corn Souffle
$15
Add-Ons
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Béarnaise
$4
-
Frankie's Steak Sauce
$4
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Au Poivre
$4
-
Bleu Cheese Topping
$5
-
Oscar Style
$15
-
Jumbo Lump Crab Cake
$19
Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
-
Jumbo Lump Crab Cake
Chives, crispy capers, lemon beurre blanc
-
Fritto Misto
Fried calamari, shrimp, cod, zucchini, marinara, and roasted garlic aioli sauce
-
Lollipop Lamb Chops*
Mediterranean herb quinoa salad, mint glazed
Raw Bar
-
Crab Cocktail
Colossal crab, remoulade, cocktail sauce
-
Jumbo Shrimp Cocktail
Remoulade and cocktail sauce
Salads
-
Wedge
Fresh baby iceberg, heirloom tomatoes, crispy bacon, garlic herb croutons, hearts of palm, Maytag blue cheese dressing
-
Caprese
Fresh mozzarella, vine-ripened tomatoes, fresh basil, balsamic vinegar, EVOO
-
Caesar
Hearts of romaine, garlic herb croutons, shaved Parmigiano-Reggiano, white anchovy caesar dressing
-
Chopped
Chopped mixed greens, hearts of palm, cucumbers, onions, tomatoes, garbanzo beans, feta cheese, Italian vinaigrette
-
Burrata
Burrata cheese, candied walnuts, roasted red and gold beets, 15-year-old aged balsamic vinegar, arugula, EVOO
Steaks & Chops
Filets-
Center Cut* – 8 oz
-
Double Cut* – 12 oz
-
Bone In * – 16 oz
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Rib Eye Manhattan Cut* – 14 oz
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Bone In Ribeye* – 24 oz
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Rib Eye Cowgirl* – 22 oz
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New York Strip* – 16 oz
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Lamb Chops*
Sauces & Toppings
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Bernaise*
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Frankie’s Steak Sauce
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Au Poivre
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Bleu Cheese Topping
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Oscar Style*
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Jumbo Lump Crab Cake
Frankie's Favorites
-
Dover Sole "Meuniere"
Lemon, capers, drawn butter
-
Scottish Salmon
Grilled salmon fillet, tomato-garlic beurre blanc
-
Chilean Sea Bass
Herb crusted, caper beurre blanc
-
Grilled Lemon Chicken
Roasted potatoes, haricots verts, uncle Frankie's lemon sauce
-
Shrimp Scamp
Linguine, lemon-butter, white wine sauce
-
Yellowfin Tuna
Grilled, baby bok choy, hon shimeji mushrooms, pickled ginger, miso soy sauce
-
Jumbo Sea Scallops
Pan-seared jumbo scallops over linguine, pancetta, artichokes, and lemon butter
Sides
-
Macaroni & Cheese
-
Potatoes
Garlic mashed potatoes | truffle Parmigiano-Reggiano fries | loaded baked potato | lyonnaise potatoes
-
Vegetables
Panko onion rings with Frankie's steak sauce | grilled asparagus | flash-fried brussels sprouts and cauliflower | basil corn | charred serrano peppers | spicy cipollini onions | steamed broccoli, lemon olive oil emulsion | sautéed garlic spinach | sautéed wild mushrooms
Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.