Starters
Starters
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GRILLED OYSTERS
Garlic butter, Parmigiano-Reggiano
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TUNA TARTARE*
Tomato, Cucumber, Avocado, Miso Soy Sauce
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JUMBO LUMP CRAB CAKE
Chives, Crispy Capers, Lemon Beurre Blanc
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FRITTO MISTO
Fried Calamari, Shrimp, Cod, Zucchini, Marinara and Roasted Garlic Aioli Sauce
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HUDSON VALLEY FOIE GRAS*
Fig Jam, Brioche Bread, Port Glaze
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LOLLIPOP LAMB CHOPS*
Mediterranean Herb Quinoa Salad, Mint Glazed
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PRIME BEEF CARPACCIO*
Shaved Parmigiano-Reggiano, Baby Arugula, Crispy Capers, Garlic Aioli, Flat Bread, White Truffle Oil
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SHRIMP SCAMPI
Lemon Butter, Garlic White Wine Sauce
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VEAL MEATBALLS
Marinara, Goat Cheese, Fresh Herbs
Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.