Italian Specialties
Italian Specialties
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JUMBO SEA SCALLOP*
Pan Seared Jumbo Scallops over Linguine, Pancetta, Artichokes, and Lemon Butter
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CIOPPINO
Today’s Fish with Lobster Tail, Mussels, Clams, Calamari, Shrimp, Scallops, Tomato White Wine Broth, Toasted Garlic Bread
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LOBSTER FRA DIAVOLO
Lobster Tails, San Marzano Tomato Sauce, Red Pepper Flake, Garlic, Oregano, Linguine
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SHRIMP SCAMPI
Linguine, Lemon-Butter, White Wine Sauce
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BONE IN VEAL
Parmigiana or Grilled Mushroom Marsala
Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.