Maintaining Safe Dining and Operations

Throughout the entirety of the COVID-19 pandemic, Frankie’s the Steakhouse has remained devoted to maintaining the safest possible dining and operational conditions for both our guests and our staff. Our facility practices the following health, cleaning and sanitation procedures:

- Temperature checks for all staff members

- Mandatory mask wearing for all staff members

- Hand Sanitizing Stations

- Frequent deep cleaning and sanitizing of all tables, chairs, surfaces, door handles and restrooms 

- Nightly Disinfectant Fogging

We’ve also placed the following protocols in place: 

Lastly, we offer curbside pickup and QR codes for contactless ordering, pickup and menu review. We are committed to keeping you healthy while still delivering the Frankie’s experience you know and love!