Take Out Dinner Menu
Starters
-
Jumbo Lump Crab Cake
Chives, crispy capers, lemon beurre blanc
-
Fritto Misto
Fried calamari, shrimp, cod, zucchini, marinara, and roasted garlic aioli sauce
-
Lollipop Lamb Chops*
Mediterranean herb quinoa salad, mint glazed
Raw Bar
-
Crab Cocktail
Colossal crab, remoulade, cocktail sauce
-
Jumbo Shrimp Cocktail
Remoulade and cocktail sauce
Salads
-
Wedge
Fresh baby iceberg, heirloom tomatoes, crispy bacon, garlic herb croutons, hearts of palm, Maytag blue cheese dressing
-
Caprese
Fresh mozzarella, vine-ripened tomatoes, fresh basil, balsamic vinegar, EVOO
-
Caesar
Hearts of romaine, garlic herb croutons, shaved Parmigiano-Reggiano, white anchovy caesar dressing
-
Chopped
Chopped mixed greens, hearts of palm, cucumbers, onions, tomatoes, garbanzo beans, feta cheese, Italian vinaigrette
-
Burrata
Burrata cheese, candied walnuts, roasted red and gold beets, 15-year-old aged balsamic vinegar, arugula, EVOO
Steaks & Chops
Filets-
Center Cut* – 8 oz
-
Double Cut* – 12 oz
-
Bone In * – 16 oz
-
Rib Eye Manhattan Cut* – 14 oz
-
Bone In Ribeye* – 24 oz
-
Rib Eye Cowgirl* – 22 oz
-
New York Strip* – 16 oz
-
Lamb Chops*
Sauces & Toppings
-
Bernaise*
-
Frankie’s Steak Sauce
-
Au Poivre
-
Bleu Cheese Topping
-
Oscar Style*
-
Jumbo Lump Crab Cake
Frankie's Favorites
-
Dover Sole "Meuniere"
Lemon, capers, drawn butter
-
Scottish Salmon
Grilled salmon fillet, tomato-garlic beurre blanc
-
Chilean Sea Bass
Herb crusted, caper beurre blanc
-
Grilled Lemon Chicken
Roasted potatoes, haricots verts, uncle Frankie's lemon sauce
-
Shrimp Scamp
Linguine, lemon-butter, white wine sauce
-
Yellowfin Tuna
Grilled, baby bok choy, hon shimeji mushrooms, pickled ginger, miso soy sauce
-
Jumbo Sea Scallops
Pan-seared jumbo scallops over linguine, pancetta, artichokes, and lemon butter
Sides
-
Macaroni & Cheese
-
Potatoes
Garlic mashed potatoes | truffle Parmigiano-Reggiano fries | loaded baked potato | lyonnaise potatoes
-
Vegetables
Panko onion rings with Frankie's steak sauce | grilled asparagus | flash-fried brussels sprouts and cauliflower | basil corn | charred serrano peppers | spicy cipollini onions | steamed broccoli, lemon olive oil emulsion | sautéed garlic spinach | sautéed wild mushrooms
Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.